When making laver soup, many people have made a mistake about whether to wash laver. What is the correct method? The most common way to eat laver is to use it directly to make laver soup, so we should also pay attention to certain correct methods when making laver soup. Many friends are worried about whether this laver should be cleaned when making laver soup. Most friends may have made a mistake. The following small series will share with you the correct methods for making laver soup at home, and let's take a look.

Should laver be washed or not? In fact, some lavers need to be washed, and some lavers don't need to be washed. Generally speaking, when we go to buy lavers in the current market, we will encounter a kind of laver without sand, or laver without rubbing, which doesn't need to be washed, and can be directly stewed in a pot. However, other ordinary lavers I meet are all ordinary lavers and need to be cleaned as long as there are no keywords such as rubbing-free or sand-free on the top of the package.

In that case, in daily life, how can this kind of purple laver be washed scientifically? Generally speaking, its method is relatively simple. Just put the laver to be cleaned in a basin of clean warm water, soak it for ten minutes first, and then gently rub it with your hand, then wash it with clear water once or twice, and squeeze out the water. In that case, even if the laver is cleaned, it can be directly put into the pot to gradually cook.

Operation steps: First, we should prepare some oily foods, such as laver, raw eggs, salt, onion and sesame oil. The second step is to prepare our laver and clean it with warm water in advance. The sand-free laver that we have carefully prepared here does not need to be cleaned, but the laver that does not need to be rubbed must be cleaned. First, soak it in warm water, then clean it neatly, and then prepare a clean small bowl with two or three female eggs and mix well. Adjust it to egg juice, and in the third step, prepare a proper amount of cold water, and immediately put the cleaned laver into the pot and boil it together.

Step 3: When boiling, add some salt into it and cook for another minute or two. At this time, everyone directly poured the well-mixed egg liquid into the pot and stirred it. At this time, everyone will add a proper amount of sesame oil to the pot, stir it a little, sprinkle a proper amount of onion on it and serve it directly, and then serve it on the table and start eating.