Ingredients: Osmanthus fish, ginger, cooking wine, salt, dark soy sauce, soy sauce, scallions, green onions.

Practice steps:

Step 1, ingredients: guppy

Step 2, ingredients: ginger and scallions

Step 3, guppy washed and cut two cuts in the fish.

Step 4: Heat oil in a pan and fry the fish.

Step 5: Turn the fish over and fry until the surface is browned.

Step 6: Add ginger and scallion and stir fry.

Step 7: Add appropriate amount of cooking wine, soy sauce and dark soy sauce.

Step 8: Add appropriate amount of water.

Step 9: Turn the heat to low and simmer until the fish is flavored.

Step 10: Reduce the juice.

Step 11, plate.