Main Ingredients

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Pure milk 500ml

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Passion fruit 1

Supplementary Ingredients

Yoghurt Fermenter

0.5g

Passion Fruit Yoghurt Directions

1. All utensils that come into contact with milk are sterilized by boiling water once;

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2.

Fill a large container with fresh milk;

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3.

Add the yogurt fermenter;

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4.

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4. p>

Mix the two together with a large spoon and let it rest for 10 minutes;

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5.

Distribute the mixture into small containers;

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6.

Wrap the mouths of the small ramekins tightly with tinfoil, and place the bottles on a baking sheet;

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7.

Place the baking sheet in the middle layer of the oven, choose the oven's own fermentation function, select the 38-degree gear, 4 hours and then add another 4 hours

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8.

Eat it when the mix of passion fruit.