How to eat fresh figs the right way

One, eat the flesh

Wash the fresh figs, and then peel off the skin, eat directly inside the red pulp can be, sweet taste, fresh and crisp.

Second, fig sugar water

Peel the figs, and then mashed, add the right amount of rock sugar, put into the stew pot stewing, cooked and cooled to drink.

Three, fig porridge

dried figs cleaned and sliced, the rice cleaned porridge, porridge cooked to eight mature, dried figs into the porridge inside the simmering, cooked with the right amount of rock sugar can be.

Four, fig soup

Dried figs cleaned and sliced, the pork cleaned and cut, together in the pot stew, add ginger, pepper, garlic and moderate amount of water to stew well, and finally add salt seasoning out of the pot can be.