You can wrap chestnut meat dumplings as follows:

Main ingredients: pork 500g, 60 dumpling leaves, 2000g glutinous rice, 200 peanuts, 60 chestnuts?

Accessories: 3 teaspoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of five-spice powder, 1 tablespoon of sugar, chicken essence, 1 small teaspoon of baking soda, 1 tablespoon of cooking wine

Steps:

1, the rice dumpling leaves in a pot of boiling water for five minutes, and then, soak for 2 hours, wash the surface, and spare.

2, peanut rice soaked in water for more than 2 hours.

3, dry chestnuts soaked in water for more than 2 hours.

4, pork cut into strips, put cooking wine, soy sauce, soy sauce, five-spice powder, chicken essence, salt, scratch well, marinate for more than 4 hours.

5, glutinous rice washed, add baking soda, soak in water for 4 hours, then, pour off the water, add soy sauce marinade for half an hour.

6, take the dumpling leaves, folded in quarters.

7, the folded leaves, in one-third of the horizontal fold.

8, add glutinous rice, peanuts and chestnuts.

9: Add the marinated meat and cover with another layer of glutinous rice.

10: Cover the glutinous rice with rice dumpling leaves.

11, pinch the rice dumpling leaves and fold over the corners, wrap with thread.

12, the packaged rice dumplings into the pressure cooker, steam, pressure 30 minutes, turn off the fire, simmer overnight, the next day can be eaten.

13, finished.