The second type: onion fried. The main ingredients are squid, onion, green onion, ginger and garlic, pepper, dried pepper, soy sauce, vinegar, cooking wine, sugar, salt and black pepper. First, clean the squid and cut it into squid strips, ginger slices, onion slices and dried red pepper slices. Put oil in the pan, add ginger, onion and pepper, stir-fry, add dried Chili, add squid and stir-fry, then add soy sauce, salt sugar and black pepper, and continue to stir-fry. When the squid is 80% ripe, add onion, continue to stir-fry, and sprinkle with coriander.
The third type: cold onion. Ingredients: onion, garlic, vinegar, delicious, pepper, sesame oil, salt. First, wash the onions and fry them in hot water. Then, mix the sauce, vinegar and sugar, which is very delicious. Stir the oil and salt evenly, then put the sauce into the onion.
The fourth type: fried onion rings. Ingredients: onion, eggs, bread crumbs. Wash the onions first and cut them into rings for later use. Beat the eggs well, add salt and black pepper and stir. Put the oil in the pot. When the oil is 50% hot, stick the onion rings in the egg mixture, then stick them in the bread crumbs and fry them in the oil pan. Sprinkle some cumin on it after cooking, or dip it in sauce later. Just choose according to your taste. Personally, I prefer ketchup. Actually, hot sauce is also good.
Fifth: onion and potato beef soup. The main ingredients are onion, potato and beef. First, the onion is shredded, the potato is diced, and the beef is diced. Stir-fry beef in hot water, remove the bloody smell of beef and remove it for later use. Put water in the pot, onion, ginger, garlic and aniseed, then beef, potatoes and onions. Add cooking wine, vinegar, black pepper and salt to the pot and simmer slowly. Beef can be cooked when it is soft and rotten.