2. Generally, the snail cooked for about ten minutes after the water is boiled is almost the same. At this time, the snail has basically opened its mouth, the snail meat has no mucus, and most of the germs and parasites in the body have been eliminated. If cooked for too long, it is easy to harden the snail meat, thus losing the delicacy and tenderness of the snail.

3, the cooking time can also be adjusted according to the size of snail meat, but even small snails are best cooked for a while, because immature snails contain a lot of bacteria and parasites, which are easy to be harmful to human body.