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How to make chestnut stewed pork ribs

1. Get all the ingredients ready.

2. Ribs cleaned and cut into sections.

3. Put them into a pot of boiling water to blanch for 5 minutes.

4. Remove and rinse off the foam with running water.

5. Soak the chestnuts in hot water for 5 minutes and peel off the outer furry skin.

6. Wash the jujubes and remove the center core.

7. Pour all the prepared materials into the stew pot.

8. Add an appropriate amount of cold boiled water, cover the lid, put it in the stew pot, add an appropriate amount of water, stew 1.5 hours.

9. Drink, according to the individual population into the appropriate amount of salt.