Tired of drinking soybean milk! Try these six creamy corn pastes: corn 100g rice 15g millet 1g crystal sugar with 300 ml water, and rice paste mode with 100 ml milk and mix well.

Mung bean paste milk: 30g mung bean, 20g glutinous rice and 300ml water. In the rice paste mode, add 100ml milk and mix well.

Palace peanut cheese: peeled peanuts 40g, glutinous rice 20g, rock sugar, water 400ml, steamed rice paste.

Korean pumpkin soup: pumpkin 150g, glutinous rice 40g, rock sugar. Add 4O0ml of water, and the rice paste will become a desert.

Red bean paste milk: 30g red bean, 20g glutinous rice, 300ml water, add 10ml milk to the rice paste, and stir well.

Peanut walnut dew: 20g of walnuts, 20g of soybeans, 20g of peanuts and 2 pieces of red dates with 400 ml of water. The rice paste mode is enough.