2, steamed fish is hot water steaming. Fish meat is delicate, crisp and tender, usually only a few minutes of steaming will be cooked, if the steaming time is too long instead of meat to become old, taste decline, therefore, steaming fish is generally the first water to boil, and then put on the fish, high-flame steaming for a few minutes that is ripe, and then turn off the fire and simmer for a few minutes can be very good flavor.
3, steamed fish steamed time and fish species. Perch meat fine, thin, steaming time is the shortest, usually in the water boiling on over, cover the pot and steam 5 to 8 minutes. And grass carp, carp and other fish meat is relatively old, need to steam for about 12 minutes. Steamed fish steaming time is best controlled in less than 15 minutes, so as not to meat too old, affecting the taste. Steamed fish is generally to use hot water to steam, the specific steam how long is to look at the species of fish.