There have been rumors that potatoes can be poisoned. So what are the symptoms of potato poisoning? How to detoxify after poisoning? In this issue, we will introduce it to you in detail! How to detoxify potato poisoning

< p> Those who only eat a small amount of sprouted potatoes or have mild symptoms will heal themselves through their own detoxification function in 1 to 2 hours even if no treatment is taken. However, if you eat 300 to 400 mg or more of solanine , the symptoms will be severe. If the symptoms are severe, it is recommended to do the following:

1. Induce vomiting and gastric lavage

Solanine poisoning requires timely elimination of toxins. During the period of acute poisoning You can use chopsticks or spoons to stimulate the throat to induce vomiting, and then drink vinegar and water to wash the stomach. Repeating this many times can remove toxins and relieve symptoms.

2. Detoxify in time

Mistake If you are poisoned by eating sprouted potatoes, you can detoxify by consuming a large amount of sugar water, 1% tannic acid solution, strong tea, vinegar, sodium sulfate and magnesium sulfate after inducing vomiting and gastric lavage.

Symptoms of potato poisoning

If you eat a large amount of sprouted or undercooked potatoes, some symptoms will appear from 10 minutes to a few hours after eating:

1. Oral mucosal damage

Solanine has an irritating effect on the skin and mucous membranes. After consumption, oral mucosal damage will occur, oral cavity and throat burning, and oral cavity and throat itching will occur. Consuming salt water can relieve symptoms.

2. Gastroenteritis discomfort reaction

Solanine has a stimulating effect on the gastrointestinal mucosa. In the early stage of poisoning, a burning sensation in the upper abdomen will occur, and later symptoms such as nausea, vomiting, and diarrhea will appear. The symptoms are relatively severe. It can detoxify itself after 1 to 2 hours. If the poisoning is severe, other symptoms may occur.

3. Difficulty breathing

The main toxicity of solanine after it enters the blood In the lungs, when the concentration is too high, shortness of breath may occur, severe or even difficulty breathing, which may cause respiratory paralysis and endanger life.

4. Fever, vomiting and water loss

Solanine poisoning The main symptoms are fever and vomiting. If you take too much, you will have persistent fever and repeated vomiting. In severe cases, repeated vomiting may cause excessive water loss, resulting in a drop in blood pressure, rapid heart rate, and severe shock.

How to prevent poisoning

Potatoes are also called potatoes. Potatoes contain solanine, and the poisonous ingredient is solanine, also called potato toxin. However, its content is very low and not enough to cause poisoning. But the young potatoes that sprouted The buds and bud eyes contain a large amount of solanine, which can cause poisoning if not heated enough and eaten. Symptoms of poisoning include: initial scratching or burning sensation in the throat, burning sensation or pain in the upper abdomen, and then severe nausea, vomiting, abdominal pain, and diarrhea. Symptoms in mild cases are gradually relieved, while severe dehydration can lead to electrolyte imbalance, drop in blood pressure, dizziness, headache, irritability, dilated pupils, blurred vision, palpitation, sweating, convulsions, and coma. Therefore, do not buy and Eat sprouted potatoes. Store potatoes properly to prevent sprouting. Potatoes should be stored at low temperatures and away from direct sunlight. When purchasing potatoes, you should eat as much as you can and avoid storing them as much as possible. When processing slightly sprouted potatoes, you must thoroughly dig out the sprouts and Bud eyes and parts around the buds. What are the sequelae after poisoning

1. If it is ordinary food poisoning, there will be no sequelae. The main problem is that there will be some discomfort in the spleen and stomach.

2. In general, there will be no sequelae. So your situation must be further examined comprehensively.

3. After potato poisoning, it is necessary to check the recovery situation. If the poisoning is serious, It is very likely to cause excessive irritation to the gastrointestinal tract and nerve damage.

How to choose potatoes?

Look at the shape

Generally, round potatoes have a better taste." "Noodles" are suitable for stewing, roasting, steaming, etc.; slender potatoes are sticky and not easy to boil, so they are suitable for stir-frying. No matter what kind of potatoes you choose, choose ones that are evenly shaped and plump.

Choose the appearance

Choose potatoes with a smooth appearance, intact skin, tight texture, and shallow buds, because such potatoes are fresher. Do not buy potatoes with blisters, damage, or insect holes.

Choose color

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p> Try to choose potatoes with dark yellow outer skin. Generally, the inner color is light yellow. They have high starch content, contain carotene, and taste better. Potatoes with green outer skin, local dark spots or bruises all contain toxins, so do not Eat it again.