Ordinary pot ribs stewed 40 minutes can be rotten, in fact, we prefer to make this ribs, take to make 40 minutes or so, then it is possible to become rotten, and this method of production is relatively speaking also is relatively simple, so 40 minutes is actually already almost, this time It's already kind of long.

Want to accelerate the speed of stewing, you can add a moderate amount of vinegar to the pot, which not only can make the ribs easier to cook, but also can make the ribs in the calcium, phosphorus, iron and other minerals dissolved out.

Stewing ribs can add some vegetables, such as corn, Chinese mountains, white radish, carrot, lotus root and so on. Ribs are best stewed slowly over low heat for about 1-2 hours, which can make the calcium elements of the ribs better dissolved out, and the taste of the soup will be more delicious.

Pressure cooker about 15 minutes, ordinary iron pot 30 minutes to be able to cook ribs. Ribs are rich in high-quality protein, vitamin B, minerals, iron, zinc and other nutrients, rib soup also contains a lot of free amino acids, nutrient-rich, conducive to absorption and utilization. Pork ribs are flavorful and not too greasy.