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Is the saute spicy chicken cooked in the general store a whole chicken?
At present, all the large-scale chickens in restaurants are cut up and then sold by weight. For example, if you want large-scale chicken, you may weigh the meat of a chicken, or you can eat it at home and feel comfortable. The following is the practice of large-scale chicken, which you can refer to.

Saute spicy chicken practice:

1, first cut the whole chicken into pieces and soak it in water for 20 minutes, then soak the blood out and clean it. The purpose of soaking is to remove the fishy smell.

2. Prepare a little dry material, dried millet pepper, pepper and star anise, and then cut some onion segments. Wash the green pepper, remove seeds and cut into pieces. Two garlic cloves do not need to be cut, and ginger slices are reserved.

3. Add water to a pot, put the chicken into the pot, boil the water, skim off the floating foam in the water, and remove the dry water for later use.

4. Boil oil from the pot, prepare a pot, add oil to the pot and heat it, then add white sugar to boil out the sugar color, and see that the white sugar in the pot is brown. When bubbling, add chicken pieces and start to stir fry for about 5 minutes. Add Chili sauce, bean paste, chopped green onion, ginger slices, garlic, millet pepper, star anise and pepper, stir-fry all the ingredients together, then add beer and cooking wine, add some soy sauce, and finally add a proper amount of water. Open the fire to about 25 minutes. When the time is up, we will start seasoning, add chicken essence, salt, chopped green onion, pepper blocks and pepper, stir-fry them in the pot, and then we can go out.

The secret of making a large-scale chicken:

1 When cooking a large plate of chicken, some people fry the whole chicken directly in the pot, which is wrong. The correct way is to soak the chicken in water for 20 minutes, blanch it, and then fry it in the pot. The soaked chicken can reduce the fishy smell.

2. When frying sugar, we should master the heat. The heat should not be too big or too small. If the heat is too big, it will be easy to paste. We'd better control the oil temperature at 170 degrees Celsius, and keep this temperature all the time, so that the fried sugar color will not be burnt.

3. If some friends like to eat green vegetables when cooking large-scale chicken, they can add some potatoes. Also, large-scale chicken can be eaten with some belt noodles, which is also very good. How delicious it is to put the belt noodles in the soup of a large plate of chicken!

When cooking large-scale chicken, add this step, the chicken will be more tender and smooth, and the fishy smell will be automatically removed. After reading it, my friends know that we must add this step before cooking large-scale chicken, that is, soak the chicken in water for about 20 minutes, so that the fishy smell of the chicken will be removed, the taste will be richer and the chicken will be more tender and smooth. In the process of frying, don't just add water. It's a big mistake to add water only. Add some beer to fry. It's delicious and more delicious.