White striped chicken 2 kg

A bottle of mineral water

A spoonful of douban

A spoonful of lobster sauce.

Half a spoonful of white wine

Appropriate amount of pepper

Half a spoonful of soy sauce

Proper amount of salt

3 dried peppers

3 pickled peppers

Zanthoxylum bungeanum (whole) 30 capsules.

5 slices of ginger

Garlic 5 petals

A spoonful of sugar

Proper amount of oil

Slightly spicy tasty

Sintering process

One hour takes time.

Ordinary difficulty

Steps of spring water chicken

1

Clean the chicken and cut it into small pieces.

2

Put cold water in the pot, add chicken pieces to boil and blanch.

three

Take out the chicken pieces after blanching, control the water, add soy sauce, shredded ginger, white wine and salt for 20 minutes.

four

Wash and slice garlic and ginger, pickle pepper and cut into strips, wash and cut dried pepper, and wash pepper. Wash the onion and cut into powder.

five

Chop the lobster sauce and put it in a small bowl for use.

six

Put the oil in the pot (twice as much as the usual cooking) and heat it to 70%. Add the pickled chicken pieces and add the pepper particles to stir fry.

seven

Stir-fry until the chicken nuggets turn dark and yellow. Add watercress, lobster sauce, pickled pepper, ginger, garlic and dried pepper and stir-fry. Add mineral water and white sugar and cook.

eight

Cook for about 30 minutes, and adjust the salt according to different mouths. Put it in a container and sprinkle with chopped green onion.