1, two thirds of the rice is soaked in water 12 hours, and one third is cooked and cooled.

2. Add 80 grams of water. High-speed blender beating. Filter once with a sieve to leave rice slurry.

3. Prepare two rice noodle plates, boil them with hot water in a steamer, apply a brush to thin the oil on the rice noodle plates, pour a layer of rice paste on them, steam them for three minutes after boiling, take them out and let them cool, and scrape them open with a scraper on the chopping board for later use.

4. Make meatball soup and appropriate amount of soy sauce.

5. Such a big bowl

Extended data:

Rice noodle nutrition

The nutritional value of rice flour per 100g includes: energy 348kcal, protein 7.3g fat 1 g, carbohydrate 77.5g, folic acid18.7g, dietary fiber 0.8g, thiamine 0. 1 1 mg. .29 mg, calcium 26 mg, phosphorus 1 13 mg, potassium 137 mg, sodium 1.5 mg, magnesium 49 mg, iron 1.4 mg, zinc1.50 mg.

Baidu encyclopedia: rice noodles