Pickled white cauliflower mixed with sesame oil, chili can be vegetarian. You can also fry with eggs, add shredded meat braised and fried, or cooking soup, buckle meat, etc., eat up the sweet and sour, and no more bitter flavor, wonderful. Produced several white cauliflower pickling, scrambled eggs and other videos, Anlu people have a special emotion for white cauliflower, every year in late spring and early summer, abundant rain is the planting season of white cauliflower, from the seed to the bloom will take about 50 to 60 days, everywhere is full of a piece of small white flowers.

With the hand will be matched with the white cauliflower rubbing and mixing evenly, rubbed good white cauliflower is black green! As with all farmhouse handmade pickles, you need to find clean containers with good sealing properties and place them in a cool place (you can leave them out of the refrigerator)! Still want to find authentic white cauliflower - is the authentic oil sand ground out of the plant and is the purplish red rod - or not fat, not thin, not long, not short, not tender, not old, flower bloom has a strong fragrance and does not bring the old fruit pods - but also to be the use of human feces can not be used to grow out of the vegetable fertilizers.

One hundred pounds of white cauliflower to the old stems to wash still, put in a ventilated place to drain the water, and then cut into 10 Haomi small section, put in a pot with 3 pounds of salt kneaded for ten minutes, and brine together in a sealed glass bottle plastic bottle, tight, impermeable to the air, three days can be eaten. Sandy red stalks of white cauliflower pickled in the best flavor, and pickling of the person's sweaty palms will also affect the flavor. Pickled well into a light yellow can be fried with chili, meat, another can be fried with flour as a snack.

White cauliflower can only be done in the form of pickled. Wash still, a little drying, and then kneaded with salt, and so smelled its flavor can be eaten, fried eggs, fried flowers and rice, fried lean meat, fried peppers and so on. The most critical point is that white cauliflower is basically good once it changes color, and it is not good when it is fried hard! White cauliflower few people will eat fresh white cauliflower, are pickled before use, buy back the fresh white cauliflower remove the roots and old leaves, rinse with water a few times, wash and dry the water.