I. Honey Roasted Bananas

Materials for Honey Roasted Bananas: 3 bananas, 20g of butter, 2 tsp of sugar, 10ml of lemon juice and honey.

How to make honey roasted bananas:

1, put the butter and granulated sugar into a pan and melt them over low heat.

2: Place the peeled bananas in a saucepan and saute over low heat until golden brown on both sides.

3. Squeeze some lemon juice over the bananas and turn off the heat.

4: Place the bananas in a baking bowl and drizzle with honey.

5: Place in the middle of the preheated oven at 160 degrees and bake for about 8-10 minutes.

Two, milk banana paste

Milk banana paste ingredients: 20 grams of bananas, 30 grams of milk, 5 grams of cornmeal, 5 grams of sugar, water.

Method of milk banana paste:

1, peel the banana, and then crushed with a spoon.

2, pour the milk into the pot, add cornmeal and sugar, stirring well while cooking.

3. Be sure to cook the milk and cornmeal.

4. After cooking, pour it into the crushed banana and mix it well.

Three, banana puree

Banana puree ingredients: 70 grams of bananas, lemon juice 5 grams, a little sugar.

Banana puree practice:

1, the banana washed, peeled off the white silk.

2, cut the banana into small pieces, put them into a Haier blender and add sugar.

3, drop a few drops of lemon juice and puree the bananas into a homogeneous mashed banana with the Haier blender.

4. Pour into a small bowl and ready to feed.