Also want to know what is the origin of satay noodles?
Satay Noodles Satay Noodles is a popular and famous noodle soup snack in Southeast Asia. In Satay Noodles, China, it is divided into Satay Noodles in southern Fujian, Satay Noodles in Chaoshan, Guangdong and other flavors. Its beauty lies in making sand tea sauce, which is used to make soup heads, taking Xiamen Satay Noodles as a model.
Wang Daquan, a chef and technician, is the only apprentice of Yang Jibo, a southern Fujian culinary master. He taught the recipe of Satay noodles, and inherited and promoted this tradition. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.
Materials:
Raw materials of Satay noodles: alkaline noodles; Ingredients of satay noodles: pork liver, tenderloin, shrimp, squid and lettuce; Seasonings in Satay's noodles: spicy sand tea and rock sugar.
Steps:
1. Pour 2 spoonfuls of sand tea sauce into appropriate amount of water, bring to a boil, add a little red oil, turn down the heat and simmer. In the meantime, draw a circle with a spoon from time to time to prevent the peanuts in the sand tea sauce from sticking to the bottom.
2. Rinse the alkaline surface with clear water and drain it for later use.
3, lettuce soaked in water 10 minutes, pick up.
4. Wash the meat, pork liver, squid and shrimp separately.
5, pork, pork liver cut into thin slices, squid cut into small pieces, shrimp need to go to the corner, spare.
6. Cook shrimp, sliced meat, squid and pork liver in boiling water respectively.
7. All the materials have been scalded, so take them out for later use.
8. Add a small amount of rock sugar to the cooked sand tea soup, and slowly stir the soup with a spoon to melt it.