eight dodo bamboo shoots dried moderate, oil, salt, soy sauce, oyster sauce, starch, ginger, green onions, cooking wine
Approach:
1. pig heart from the middle of the split, wash the bruises and blood, bamboo shoots with boiling water, soak, soak half an hour, soak through, and then squeeze out the water
2. half of a pig's heart on the chopping block, the smooth side up, longitudinal slice into an even strip, but do not cut off, and then cut into thin slices horizontally, cut the slices, this can increase the heat area of the heart of the pig, can shorten the time of frying so that the fried heart of the pig is more tender, try to slice thin, so it is easier to cook.
3. Cut a good piece of pig heart and then cleaned with water, with salt, starch, cooking wine, mix well, marinate for about 10 minutes
4. pot of oil burned to 40% hot, put into the bamboo shoots fried, and then into the hot water and a little bit of salt to cook for two minutes, sheng up on the plate
5. Ginger and green onion chopped, the pot of oil put on the heat, put the ginger and green onion explosion incense, put in the pig heart fried to whitish that is, put a good frying Dried bamboo shoots put in Stir-fry together, pig heart into a curly shape when put into the soy sauce and oyster sauce, stir-fry evenly can be long fried pig heart will become hard, old
Tips:
According to medical research, because dried bamboo shoots contain a variety of vitamins and cellulose, has a cancer prevention, anti-cancer effect. After eating bamboo shoots, obese people can also promote digestion, is a good product for obese people to lose weight. Nutritionists believe that the bamboo groves of the people of the land more longevity, and rarely suffer from high blood pressure, which often eat bamboo shoots have a certain relationship.
Pork heart effect: tonic deficiency, tranquilizing the mind and shock, nourishing the heart and replenishing blood. Indications: insomnia, palpitations, spontaneous sweating, mental trance and so on. Suitable for people with heart deficiency, excessive sweating, spontaneous sweating, palpitations and trance, dizziness, insomnia and sleeplessness
Ingredients:
Pork heart with scallions: 500g, 6 green onions, 10g ginger, 4 garlic cloves, 2 chili peppers, A. 1/4 tsp salt, 1 tsp cooking wine, 1tbsp cornstarch, 1 tbsp egg white, B. 2 tbsp dark vinegar, 1 tbsp sugar, 1/4 tsp salt, 1 tbsp cooking wine, 1tbsp cornstarch, 1tbsp egg white, B. 2 tbsp vinegar, 1 tbsp sugar, 1 tbsp salt, 1 tbsp salt, 1 tbsp cooking wine, 1 tbsp sugar, 1 tbsp sugar. C. 1 tsp sesame oil
Directions:
1. Cut the pork heart into 0.5 cm slices, rinse and drain, and marinate with Seasoning A for about 3 minutes; cut the green onion into thin slices; finely chop the ginger, garlic and chili pepper and set aside.
2. Mix seasoning B into sauce and set aside.
3. Boil the pork heart for about 10 seconds and drain it.
4. Add 1 tbsp of oil to a hot pan and sauté the shallots, ginger, garlic and chili pepper from Method 1 on low heat. Add the pork heart from Method 3 and sauté on high heat for about 10 seconds, then pour the sauce from Method 2 into the pan and sauté until smooth.
Flavorful hand-torn pig heart Ingredients:
1 pig heart, 10 peppercorns, 2 spices, 3 leaves, 2 green onions
Directions:
1. pig heart, clean, cut open, remove the blood, soak into the water a few times to get rid of the blood
2. pressure cooker with peppercorns, spices, leaves, salt and fire for twenty minutes
3.
4. small green onions along the shredded, the finer the better, and then immersed in cool water, a moment of work on the natural roll, do the garnish of the coleslaw is particularly beautiful, the same effect with the big green onions, the important thing is to cut fine
5. the torn heart of the pig, the shredded scallions, the yuan onion into the plate with the Dongguan soy sauce, chili oil, chicken broth, mixing well can be mounted on the plate.
Question 2: stewed pig heart practice, stewed pig heart how to do delicious, stewed pig heart home cooking pig heart stew
Ingredients: 1 pig heart, 2 fresh ginseng, 10 grams of wolfberry, 2 slices of ginger, mineral water 0.5 liters. 1 teaspoon of salt, a little sugar.
Method
1. Pork heart cut open, fly water, wash, pick clean white tendons; wolfberry clean; fresh ginseng clean.
2. Mineral water boiling into the pig heart, ginger slightly rolling, scrape off the foam.
3. Put all the ingredients together into the stew pot, add ginger to stew on low heat for 45 minutes, add seasonings to taste.
Question 3: fried pig heart home practices, pig heart how to do delicious small fried pig heart practice steps
1
pig heart processed clean, cut into small pieces
2
pot of water, water boiled put pig heart blanch discoloration fished out and washed spare
3
green pepper washed and cut into pieces
4
Onion cut scallions, garlic slices
5
dried chili pepper cut section, pepper spare
6
hot oil in the pan pepper
7
onion, garlic, chili pepper into the frying out of the flavor
8
put blanched heart of the pig a little fried, dripping a little ginger juice
9
the green tea, the green tea, the green tea and the green tea.
Put the green pepper pieces stir fry for a while
10
Add soy sauce, cooking wine, salt, chicken seasoning can be
Question 4: How to braise the heart of the pig is nutritious? Lotus seed pig heart soup cuisine: Cantonese cuisine tonic heart spleen, nourish the heart and tranquilize the mind. Heart and spleen insufficient mental fatigue, false annoyance palpitations, lack of sleep, forgetfulness. Can also be used for neurasthenia and insomnia, palpitations of the spleen is weak and weak. Pig heart 1, lotus seed 60 grams, 30 grams of ginseng, 15 grams of round meat. Practice (1) pig heart, lotus seed (heart), ginseng, round meat washed. (2) put all the ingredients into the pot, add the right amount of water, martial arts boiled, boiled 2 hours of fire (or to the degree that the lotus boiled sheep), seasoning for use. The first is for the first time in the world, and the second is for the second time in the world. Can also be used for neurasthenia and insomnia, palpitations belonging to the spleen deficiency gas weakness. Description This soup is a common product for strengthening the spleen and nourishing the heart. Soup in the pig's heart taste sweet and salty flat, have blood nourishing the role of the heart and tranquility, but also often for the guidance of the heart medicine, "Food Materia Medica Biankao" said that the pig "to make up for the lack of blood", "treatment of shock and evil worry," so commonly used to treat the heart palpitations, etc., this product is rich in protein, fat, calcium, This product is rich in protein, fat, calcium, phosphorus, iron and a variety of vitamins. Lotus seed strengthens the spleen and stomach, nourishes the heart and spirit, "Shennong's Classic of the Materia Medica" said that it is "the main tonic to nourish the spirit". Prince ginseng is sweet and flat, replenish the spleen and gas, although the deficiency power is weak, but the nature of the flat, soft and moist, complementary and not stagnant, for the clearing of the commonly used products. Round meat, also known as longan meat, cinnamon meat, sweet and flat in nature and moist, has the effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind, "Compendium of Materia Medica" said that it can "open the stomach and benefit the spleen, tonifying the deficiency of the long Zhi." This product contains glucose, sucrose, tartaric acid and vitamin B. It is sweet and flavorful, and can be flavored. Combined into a soup, it can nourish the heart and spleen to nourish the blood, set the mind at ease, remove fatigue and restore brain power, and is a tonic and moisturizing soup. Note: This soup is not suitable for people with colds and fever. Jade Bamboo and Pork Heart Cuisine: Others Tranquilizes the mind, nourishes yin and promotes the production of body fluid. It is suitable for coronary heart disease, arrhythmia and dry cough and thirst of heat disease that injures yin. Jade Bamboo 50 grams pig heart 500 grams ginger, scallions, peppercorns, salt, sugar, monosodium glutamate, sesame oil, appropriate amount of source experience 1. Wash the jade bamboo, cut into knots, slightly moistened with water, decocted 2 times, collected 1000 grams of liquid. 2. break open the pig heart, wash the blood, with the liquid, ginger, scallions, peppercorns in the pot with the fire to cook the pig heart six mature, it will be removed to cool. 3. the heart of the pig in the marinade pot, cooked over moderate heat, wipe clean the foam. In the pot plus marinade moderate, put salt, sugar, monosodium glutamate and sesame oil, heating into a thick juice, will be evenly coated in the heart of the pig outside that is to become Women's tonic tonic soup ---- Ganoderma lucidum pig heart soup cuisine: other dishes tonic heart and blood, tranquilize the mind and tranquilize the spirit of the heart of a pig, Ganoderma lucidum 15 grams [method]: Pig heart washed, stripped of the white fat; Ganoderma lucidum washed, chopped up, and incorporated into the heart of the pig, the heart of the pig in the stewing bowl, add the appropriate amount of water, placed in a pot of water stewed over moderate heat. Put the pig heart into the stewing pot, add the right amount of water, set the pot to simmer for 2 hours over moderate heat, seasoning for use. [Function]: nourish the heart and blood, tranquilize the heart and tranquilize the mind [Scope of application]: used for heart and blood deficiency, palpitations and palpitations, irritability, insomnia and dreams. Round meat pig heart soup cuisine: other dishes tonic qi and blood, nourish the heart and tranquilize the mind pig heart 1 (about 300 grams), cinnamon meat, ginseng 30 grams each, red dates 5. Preparation: Cut the pig heart fat, wash. Gui Yuan meat, jujube (core), Codonopsis pilosula washed, and pig heart together into the pot, add the right amount of water, martial arts boiled, boiled over moderate heat for 2 hours, seasoning can be. Efficacy: tonifying qi and blood, nourishing the heart and tranquilizing the mind. Usage: To be taken 2 times daily. Application: For insomnia and forgetfulness caused by deficiency of qi and blood. Help sleep and benefit life ---- cypress pig heart slices cuisine: other dishes to nourish the blood and tranquilize the mind cypress kernel 10 grams, 1 pig heart, wine, monosodium glutamate, soy sauce, ginger, green onions, each appropriate amount. Method: cypress kernel washing, drying research into powder, into the plate; pig heart washing, cut into slices, put onion, wine, ginger, monosodium glutamate, soy sauce, cypress kernel powder, pouring the amount of fresh broth, into the cage can be steamed. Effects: Nourishes blood and calms the mind. Usage: Serve with meals. Application: For palpitations, heartburn, neurasthenia. Help sleep and longevity ---- walnut pig heart cuisine: other dishes to nourish the heart to replenish the qi, calm shock and tranquilize the heart, tonifying the kidneys and nourish the qi walnut kernel 50 grams, pig heart 1. Preparation: pig heart washed, cut into small pieces, and walnut kernel with cooked, seasoning can be. Effects: Nourish the heart and replenish qi, calm shock and tranquilize the heart, replenish the kidney and qi. Usage: With meals, eat pig heart, walnut kernel, drink soup. Application: For people with palpitations and insomnia caused by insufficient qi and blood. Help sleep and benefit life ---- purslane pig heart soup cuisine: other dishes to dispel heat and eliminate annoyance, water and heart purslane 50 grams, 250 grams of pig's heart, 15 grams of wine, 10 grams of green onion, 5 grams of ginger, 750 grams of broth, 50 grams of lard, salt, monosodium glutamate a little. Method: purslane soak, remove impurities; pig heart cut open and cleaned, blanch into a pot of boiling water to remove blood, fish out and wash slices. The pot is hot add lard, onion, ginger stir-fried flavor, into the pig heart piece, cooking ...... >>
Question 5: the practice of pig heart, stir-fried pig heart how to do delicious, stir-fried pig heart of home practices There are a lot of pig heart, cold pig heart, spicy pig heart, brine pig heart, stir-fried pig heart, salt h pig heart and so on, here to introduce a kind of: yam stewed pig heart health soup
Ingredients:
pig heart a, 300 grams of yam, red dates 4, Chinese wolfberry 7 grams, 150 grams of Shaoxing glutinous rice wine, 40 grams of rock sugar, a little salt;
Practice:
1, iron stick yam
2, yam skin washed in the water rinse;
3, the pig's heart washed and prepared
4, the pig's heart cut into 3 halves, a little bit of water can be removed from the blood foam;
5, the pig's heart washed and sliced into slices Into the stew pot, in the iron stick yam cut block block into the stew pot;
6, into the wolfberry, jujube, rock sugar, glutinous rice, yellow wine, a little salt, and then add the right amount of water;
7, cover the lid of the stew pot time 3 hours of slow simmering;
8, the stew pot of health soup is complete.
Question 6: boiled pig heart practice, boiled pig heart how to do delicious, boiled pig heart home cooking
Main ingredients
pig heart
1
auxiliary
seasoning
moderate
Steps
1.
2. Cut it into small pieces, it cooks fast.
3. Put it into a pot and add the big spices. Boil it over high heat, turn down the heat and cook for about 30 minutes.
4. Cook and fish out.
5. Sliced on the table, can be eaten with garlic paste, I forgot to photo.
Tips
Did not put any seasoning. Or the original flavor is good, the leftovers can be fried with chili peppers.
Question 7: How to do a good pig heart l pig heart, well, good things, big complement, since to complement, then I will introduce this one
Prince ginseng cinnamon pig heart soup practice
Yes, it is it (from the drip recipe oh)
The taste of this soup is a little bit of sweetness, jujubes is best to cut in half or remove the kernel, the prince ginseng should not be put too much, salt in the end. The first thing you need to do is to put a little bit of cinnamon meat in the soup. Put some cinnamon meat can make the soup more delicious, pig heart will not cook out of the oil, not at all greasy oh.
Nutritional value:
Protein, amino acids, multivitamins, saponins, tannins, sugars, glycosides, fatty acids, calcium, phosphorus, iron, potassium
Therapeutic efficacy:
Benefit from the qi, tonifying the blood, nourishing the heart and tranquilizing the mind
Suitable for the crowd:
Insufficient qi and blood, palpitations and spontaneous sweating, mental fatigue
Contraindicated crowd:
The surface of the solid evil full of people
Prince ginseng cinnamon yuanyuan pig heart soup materials
The main ingredients: cinnamon yuanyuan ( 20 grams ) Prince ginseng ( 10 grams ) Jujubes ( 6 ) auxiliary spices, pig heart ( half ) Salt ( moderate )
Prince ginseng cinnamon yuanyuan pig heart soup approach
1, the heart of the pig was washed clean sliced, into the boiling water boiling rinse; Prince ginseng washed clean cut section. The first thing you need to do is to make sure that you have a good idea of what you are doing.
2, cinnamon meat, ginseng, jujube into the pot, add 3 bowls of water to boil with high heat, turn to low heat and continue to cook for 20 minutes.
3, and then turn to medium heat to let the soup boil, put the pig heart, wait for the water to boil, add salt to taste can be.
Prince ginseng cinnamon pig heart soup efficacy and function
1, Prince ginseng has the benefit of qi and spleen, the efficacy of the body and lungs, applicable to the deficiency of the spleen and lungs, qi and yin insufficiency, qi and Jin insufficiency of the symptoms.
2, cinnamon has the effect of tonifying the heart and spleen, benefiting qi and blood, strengthening the spleen and stomach, and nourishing muscles.
3, pig heart has the effect of tonifying the deficiency, tranquilizing the mind, nourishing the heart, nourishing the blood, and nourishing the blood.
4, the Prince ginseng and cinnamon pig heart soup This soup has the effect of benefiting qi and blood, nourishing the heart and tranquilizing the mind, generating fluids and moisturizing the lungs, strengthening the spleen and replenishing the deficiency.
This recipe is provided by drip recipe (didicaipu), want to eat more food, please pay attention to drip recipe!
Question 8: How to make chicken stew with pig heart delicious Pig heart is the heart of the pig, pig heart has a deficiency, tranquility, nourish the heart of the efficacy of blood, is a very good complementary food. How to use pig heart cooking out delicious food? Here are a few ways to introduce you to the production of pig heart. How to make delicious pig heart Methods / Steps celery fried pig heart. Wash and slice the pig heart into cooking wine, pepper and chicken essence or chicken powder and stir and marinate for 30 minutes. Prepare 3 centimeters of celery, garlic and green onion. Then put the oil into the pan and heat in the marinated pig heart stir fry for 10 minutes and then sparsely put ginger and garlic stir fry and then put the celery stir fry, and finally add salt and put chopped green onion and soy sauce stir fry on it. How to make pig heart delicious green pepper fried pig heart. The soaked fungus sliced, green pepper sliced. Water blanch pig heart for about three minutes and then put into the cooking wine. Then heat the oil to fifty percent of the heat into the pig heart fried. In the hot oil, and then put the chopped green onion ginger, and then into the pig heart fungus combined with green pepper fried, plus salt, monosodium glutamate can be. How to make delicious pig heart Fried pig heart. Wash the pig heart sliced, and then hot oil, put the pig heart stir fry until brown and then add ginger, garlic, pepper, cooking wine and soy sauce stir fry, and then add the cut chili pepper shredded add salt and chicken stir fry until cooked can be. How to make delicious pig heart pig heart soup. Wash the pig heart cut into long strips into a large bowl, and then add rock sugar and dates, and then into the ginger pouring water, so put the lid on the boiling steam two to three hours is done. How to cook pig heart 5 cold pig heart. Put the pig heart into the pot with water, onion, ginger and garlic, salt, cooking wine and angelica, cypress, tianma stew cooked. Then let the pig heart in the pot inside the cool slices, and then plate topped with stewed soup and sesame oil in the sprinkle a little parsley and green onions can be.