Add water tofu. Water tofu is very good to relieve the salt flavor of the preferred ingredients. If the meat burned salty, you can use to add a piece of tofu, diluted liquid cooking salt can be. Be able to add raw water tofu, you can also add a military quilt and then stir-fry.
Add sugar. This method is to cover the salt flavor with the sweetness of sugar, sugar can be sprinkled in properly, and can be taken by mixing well.
Plus loofah. Meat burned salty, can choose to add cucumber slices or segments, eaten directly raw, mix and down, to do the migration of taste. The actual effect is also very good.
Plus tomatoes. This method is to use the sweet taste of tomato acid and edible salt too much salt flavor in the combination, alleviate the salt flavor is too strong, to achieve a good texture, taste fresh purpose.
Shabu-shabu. If you shabu-shabu with boiling water, you can reduce the salt flavor and maintain the delicious taste by adding appropriate boiling water, shabu-shabu, and throwing away the water.
One reduction. It is to reduce the amount of vegetables and meat, can be divided into two, and then add green chili peppers stir-fried, a spicy three flavors, not only to alleviate the salt taste, but also increase the sweetness, the actual effect is very good.
Try adding peanut kernel flavor how. Meat roasted salty, why not try peanut kernels, the prerequisite is that the peanut kernels are cooked, otherwise you can not add. The flavor is fresh.
Or you can wash the meat with boiling water once, and then add other seasonings to stir-fry together so that the taste is not very salty. Or you can also add a little bit of bok choy and pancetta fried together, the use of bok choy will be pancetta salt snatch away, so that the final taste of the dishes made just right.