Many people are particularly fond of eating peach gelatin silver ear pineapple soup, the practice of this cuisine is relatively simple, first of all, to prepare the appropriate main ingredients and auxiliary materials, to prepare the appropriate amount of peach gelatin, silver ear, lotus seed, wolfberry and rock sugar. First of all, we need to soak the silver fungus, lotus seeds and peach shells in warm water, soaking time needs to be a little longer, about soaking an hour or so, soak the good silver fungus to remove the bottom of the tip, and cut into small pieces with scissors. After soaking the peach shell, pick out the impurities inside, remove the core of the lotus seed, and then rinse it.

Pineapple needs to be cut into small pieces, and the prepared wolfberry is also rinsed with water. Prepare a pot, put the processed fungus, peach gelatin and lotus seed into the pot, add the right amount of water inside the pot, and then directly on the pot, with a high fire boil, high fire boil after turning into a medium-low fire, slowly simmer for about an hour. After the time is up, we open the lid in the pot to add a few pieces of old rock sugar, and then add the cut pineapple as well as wolfberries, re-cover the lid and continue to cook for 5 minutes, 5 minutes after the time is up, we do not open the lid first simmering for 20 minutes or so and then out of the pot, so that a very tasty peach gelatin fungus and pineapple soup on the production of a good.

When making this food, we can add or reduce some rock sugar according to personal preference, because some people like to eat sweet, but some people do not like to eat too sweet food. If you make this food in summer, then after making it, we can put it at room temperature to cool down, and then put it into the freezer of the refrigerator after cooling, about two hours, so that it will taste better when you take it out to eat.

Overall the practice of this cuisine is relatively simple, home as long as there is an ordinary pot can be made to complete, is to make this one of the most important part, is to be in advance with warm water to soak the silver ear, as well as peach gelatin and other ingredients. Because only in this way, the soup will be more viscous, the taste will be better.