Yes. Fresh mangosteen pulp is generally white and tastes sweet and juicy. But if the flesh of the mangosteen turns yellow after being peeled, it means that the mangosteen has probably gone bad. The nutrients in it have begun to lose and bacteria have grown, causing the pulp to rot. It is not recommended to continue to eat such mangosteen, otherwise it will have a negative impact on health. How to store mangosteens: Pack them in clean bags and store them in the refrigerator. Low temperature can inhibit the growth of bacteria and reduce water loss. In this way, mangosteens can generally be stored for about 7-8 days. Store in a cool and dry place. If there is no refrigerator, you can pack the mangosteens and place them in a relatively cool and dry place. Try to reduce the temperature and contact with the air. In this way, the mangosteens can generally be stored for about 3-5 days.