Pike crabs are fast growing and lucrative to farm, and have become an important farming species in China's coastal areas. I will recommend a few of them to you below.
I. Ginger and scallion fried pike crab practice
Materials
2 pike crabs, ginger 1 piece, 2 scallions, 1 clove of garlic, salt, sugar, Meiji-Fresh soy sauce
Practice
1. Pike crabs are cleaned, remove the tail to remove the crab gills, brush with a hairbrush to brush clean, by the belly of the crab Split in the middle, and then cut into 6 pieces; crab pincers with the back of the knife slightly smashed; ginger shredded, scallions cut into pieces, garlic sliced
2. Take the appropriate amount of cornstarch into the plate, cut the crab evenly dipped on both sides of the cornstarch *** so that the crab meat tender and lock crab meat ****, the pincers and the shell do not have to dip in the powder; put some more oil in the pot to burn hot, the first ginger and garlic slices slightly stirred incense, and then all the pikes into the pot with crab pieces
3. > 3. Stir fry until the color red, add some more wine, moderate sugar, Meiji fresh soy sauce *** according to personal taste and then decide whether you need to add a little salt, because the soy sauce itself already contains salt *** stir fry, you can add a little water to make the ingredients moist, sprinkle on the green onion before leaving the pan and then stir fry two can
Second, pike crabs stewed pumpkin practice
Ingredients
two small pike crabs, pumpkin a catty
Practice
Practice is very simple, pike crabs shells, crab shells to be used, the crab strands are split into 8 large pieces; pumpkin cut
two tablespoons of oil hot, into the demolition of the crab strands stir-fried into red, add water to cook the soup, the water boiled into the pumpkin stew for 20 minutes, the pumpkin stewed rotten after the
Third, the pike crab fried rice cakes
Materials
pike crab, ginger, balsamic vinegar, sugar
Practice
1.
2. Add balsamic vinegar and sugar to make a dipping sauce.
3. Brush and clean the sea crab.
4. When the water in the steamer boils, put the crab belly up and steam for 15 minutes.
Tips
Pike crab is a common species of sea crab in the north, the head of the crab meat, although not as tender as the hairy crab, but still very delicious. The sea crab is cold, eaten with ginger vinegar sauce can relieve the cold, remove the fishy flavor.
Four, steamed pike crabs
Materials
pike crabs, ginger, balsamic vinegar, sugar
Practice
1.
2. Add balsamic vinegar and sugar to make a dipping sauce.
3. Brush and clean the sea crab.
4. When the water in the steamer boils, put the crab belly up and steam for 15 minutes.
Tips
Shuttle crabs are more common in the north of the sea crab varieties, the head of the crab meat, although not as tender as the hairy crabs, but still very tasty. The sea crab is cold, when eaten with ginger vinegar sauce can relieve the cold, remove the fishy flavor.