1, casserole: casserole is a pot that can withstand high temperatures, can withstand a long time of stewing, with casserole soup, can be slow stewing, so that the soup is more original, but also not easy to lose the original nutrition of the soup. The sealing of the casserole is better, so that the food can be better flavored, and the insulation effect is also better.

2, tile cans: tile cans are made after high-temperature firing, it's better ventilation heart, can be balanced and long-lasting heat slowly passed to the internal ingredients, so that the soup taste more mellow, and it is slow to dissipate heat, there is a good insulation effect.

3, pressure cooker: pressure cooker is suitable for quick stew, can cook the food in a short time, but also not easy to destroy the nutrients of food.

4, casserole: casserole and other pots are a little different is that it has the inner pot and the outer pot, the inner pot is used to boil the ingredients, the outer pot is used for stewing, so it is easy to stew the meat rotten, and because it is in the process of simmering, do not bubble, can preserve the nutrition of food.

5, stainless steel pot: stainless steel pot to cook out of the soup is relatively light, no casserole to cook out of the rich, but it has a large capacity, more resistant to cooking, just cooking time to be a little longer.