Main ingredients

Garlic moss

250g

Shredded pork

200g

Accessories

Green and red pepper

30g

Cooked flour

Adequate amount

Ginger

20g

Dark soy sauce

Adequate amount

Salt

Adequate amount

Steps

1 .Have all materials ready.

2. Wash the meat and cut into shreds.

3. Add three slices of ginger, two spoons of dark soy sauce, and appropriate amount of cornstarch to the shredded pork.

4. Stir the shredded pork and ingredients evenly and marinate for 10 minutes.

5. Wash the garlic moss and cut into small sections about one inch long. (When marinating the meat, process the garlic moss and green and red peppers)

6. Cut the green and red peppers.

7. Heat the pot, add oil and heat.

8. Add shredded pork.

9. Smooth and cook the shredded meat.

10. Take out the cooked shredded pork and set aside.

11. Heat the oil in the pot and add the garlic.

12. Add appropriate amount of salt and stir-fry.

13. Add appropriate amount of water and cook for a while.

14. When the water is almost dry, add the shredded pork and green and red peppers and stir-fry.