Effects of Niacinamide Caviar include inhibiting skin aging, preventing hyperpigmentation, nourishing Yin, and strengthening the body.

Nutrients of Niacinamide Caviar:

Caviar contains trace elements, mineral salts, proteins, amino acids and reorganization of essential fatty acids needed by the skin. Not only can it effectively moisturize and nourish the skin, but it also makes the skin delicate and smooth, so-called "rejuvenation" of the skin

Inhibit skin aging, prevent hyperpigmentation. Repel skin allergies or infections caused by dry skin and itching and other skin damage. It makes the skin moist and glowing. Caviar has the effect of nourishing yin, strengthening the body and enhancing the body's immunity.

Traditionally, caviar refers to salted sturgeon roe, which is equal in value to truffles in the plant world, and has long been a "luxury" on the Western table.

The European market is the traditional market for caviar consumption, and it is also the world's largest consumer market for caviar. The tradition of eating caviar has been established since the 16th century, and caviar has been recognized and sought after by many consumers.

Particularly as the home of caviar in Russia, which has a long history of caviar consumption culture, caviar consumption potential is huge (in order to protect the domestic wild sturgeon resources and caviar market, Russia banned the import and export trade of caviar, so in the analysis of the caviar consumption market does not include Russia).