, frying, brewing, mixing, etc. Eat raw meat, wash it directly, dip it in horseradish and eat it. In other methods, abalone should be preliminarily processed regardless of that method. Specific practices; Wash the abalone first, don't shell it. Add ginger slices, cooking wine and salt to the boiling water in the pot, cook abalone for 3 minutes, and take it out. If you make soup, add a little chopped green onion and take the soup with you. If it is mixed with food, just slice it directly and mix it with seasoning. Just braise in soy sauce, stir-fry, grill and fry it according to the cooking method. If you make abalone with scallion oil, fry the shredded scallion and pour it on the abalone.
In short, when processing abalone, don't take off the abalone meat, and the meat will become smaller, which will affect the taste. When the abalone is cooked, take the meat, and the taste will be better. There is a curved green or yellowish thing in the abalone, which is edible if you don't throw it away. It is said that the nutritional value is higher. Generally, the abalone within 500g 10 should not be cooked for more than 3 minutes, or it should be cooked/kloc. The meat quality will be better.
raw material
200g fresh abalone with shell. 50 grams of fish meat, 30 grams of ham meat, 35 grams of clean winter bamboo shoots and 20 grams of cooked green beans. 25g of Shaoxing wine, 20g of refined salt10g, 20g of egg white, 20g of wet starch, 5g of chicken oil, 20g of onion, garlic and ginger10g, 250g of clear soup, 50g of monosodium glutamate15g and 500g of 5% alkali liquor.
preparation
Wash abalone with shell and cook in boiling water. Dig out the meat and chop it into 0.16cm pieces. Slice ham and mushrooms into pieces with a length of 3.3 cm, a width of 1.3 cm and a thickness of 0. 16 cm. Mud the fish, add it into a bowl, mix well with humidified starch, Shaoxing wine, refined salt, egg white and minced onion and ginger, pour it into a large plate and spread it out (leaving the edge of the plate). Wash the abalone shell with 5% alkali solution, then boil it in boiling water, take it out and control the water, press it neatly on the fish paste and steam it for 5 minutes. Put clear soup, refined salt, Shaoxing wine, abalone slices, winter bamboo shoots, ham and green beans in a wok, boil and skim off the floating foam, take out a leaky spoon and put it evenly in the abalone shell. The soup in the wok is thickened with wet starch, added with monosodium glutamate, topped with chicken oil and poured on the abalone.