On the egg to the side of the pancake depression, be careful not to capsize the pancake, you can use chopsticks to help a little while, the water temperature slowly rising, the egg surface solidified on the tube, medium heat for five or six minutes, the face is good, the egg is cooked all the way through, put the spices off the fire, a hundred attempts to be successful. After the water boils first under the cake, and then hit the eggs down the fire can not be too high, the other is the first stir in the pot of water, the use of stirring the spinning nest, hit the eggs, small fire cook into the Ou mother's egg to take out.

And then under the cake water boiled eggs, cook until cooked, so that the eggs are rotten, not into pieces, in this case add a tomato, your noodle soup will be very fresh, add some chopped green onion before starting. Cooking noodles is strictly forbidden to boil eggs on high heat, this operation is easy to foam, the egg is not easy to mold, it should be the water boiled to switch to a small fire, beat the egg, pay attention to do not paste the pot, to be molded into an egg and then switch to a larger fire, and so on 5 minutes after the egg is cooked, and then put the noodles block, seasoning and so on.

Lastly, fish out the noodles and put the egg on top of it. Use chopsticks or a spoon to poke the yolk at the thinnest and softest part of the egg, and the loose heart will flow out on its own. If you like a cooked egg, you can cook it for a while longer and wait for the yolk to harden, but also very tasty hard-boiled eggs with shells. This method must be many people have tried, the method is also good, clean eggs, first boil water, boil, turn off the fire, the correct egg: noodle in the cooking to 8 mature, the egg into the pot, this time do not stir, to see the egg gradually white solidified on the basic can be ~ put the egg soaked for a minute out, and then into the cold water to take it out, when cooking the noodles to the egg into the egg will also get a more perfect poached egg. The perfect poached egg.

This does taste good too, but too much fried stuff is very greasy and hot. I still like poached poached eggs, healthy and light. Fragrant, everyone interested can also try, the flavor is very good oh. Until now, I am a mom myself, still hard to give up the company of instant noodles. The pot of water boiled first lying eggs, after the egg white wrapped yolk, do not wrap the yolk old, and then use a spoon to fish out the egg. And then below, the noodles are almost cooked, put in the lying egg, so that the instant noodles are cooked, the egg can not be broken.