Huajia is delicious all over the world. Whether stewed or fried, it is a good dish for the New Year. My family prefers fried flowers and nails. It is convenient and fast to cook, fragrant and spicy, and delicious. Put a little more pepper in the Spring Festival, and a plate full of red flowers also means that the good new year is booming! However, if you are afraid of spicy food, in fact, when cooking this dish, you only need to fry it for two or three seconds to quickly take out the pepper and then put it into the dish for decoration, so that it will not be too spicy and lose its taste.

ingredients of spicy flower

7g of clams and 3g of ginger

15g of garlic cloves and 3g of pepper.

25g of pepper and 15g of onion

Take a spoonful of raw, a little raw.

drop a few drops of Xianbei sauce in a proper amount of wine

salt content

the method of spicy huajia

the first step

prepare pepper, pepper, garlic cloves, onion, ginger and other materials and cut them for later use.

Step 2

Select the clams with white shells. These clams are one of the few * * *, and the bought clams are soaked in clear water for several hours to spit sand. Then put the clam into a hot water pot and blanch it.

Step 3

Cook until the mouth is open. Take out the first one, not all at once.

Step 4

Rinse the drowned clams with cold water, remove the debris from the shells, and then control the water for later use.

Step 5

Heat the oil in the pan for seven minutes, then add pepper, pepper, garlic cloves and ginger to stir fry until fragrant, and take out these materials with a colander. If you are a person who is afraid of spicy food, you can not only put less of these materials, but also take them out quickly as soon as you put them in the pot.

Step 6

Put the water-controlled clams in the pan and stir-fry for a few seconds.

Step 7

Add soy sauce, soy sauce, Xianbei sauce, cooking wine, etc. And stir fry evenly.

Step 8

Add salt, chopped green onion, some peppers, prickly ash, ginger and other freshly fried materials, turn them evenly, and then take them out of the pan and put them on a plate.

Step 9

Put it into a dish, sprinkle a layer of fried pepper and pepper on the dish surface, and sprinkle chopped green onion for decoration.

Step 1

You can eat delicious food!

Step 11

Finished product drawing

Cooking skills of spicy flower

1. I like to choose clams with white shells. These clams rarely * * *. If you are not at ease, you can put the bought clams in clear water for a few hours to spit sand before using them. 2. If you are a person who is afraid of spicy food, in addition to putting less of these materials, you can also quickly remove these materials as soon as they are put into the pot. 3. In the last step, leave some peppers to sprinkle on the vegetable surface for decoration.