Main Ingredients

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1000g of sheep bones

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2 green radishes

Supplementary Ingredients

Onion

1 section

Fresh Ginger

7 slices

Spearmint

Moderate amount<

Salt

Measurement

How to Make Turnip Soup with Sheep Bone

1.

Sheep bone is chopped into pieces and rinsed with water to remove the blood froth

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2.

Put water in the cooking pot, put the bone in the cooking pot and skim off blood froth and remove from the fire

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3.

Scoop out the bones

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4.

Refill the pot with water and add the boiled bones to the pot

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5.

Put the ginger and pepper packets in the pot and lower the heat to a low level and continue to cook

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6.

Radish washed and peeled

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7.

Cut into cubes, ginger slices, peppercorns into the spice box

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8.

Sheep bones cooked to 7 mature is to poke with chopsticks a little bit barely