I. Training work
It is divided into two parts: vocational qualification training and technical skill training.
Vocational qualification training mainly includes: executive chef of Chinese food, professional ordering division, nutrition catering division, kitchen administrator, etc.
Technical skills training mainly includes Sichuan cuisine, Shandong cuisine, Jiangsu cuisine, Guangdong cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine, as well as pasta, Shanghai cuisine, Northeast cuisine, xinjiang cuisine, Shanxi cuisine, Hebei cuisine, Henan cuisine, hubei cuisine, Yunnan cuisine, Guizhou cuisine, Shaanxi cuisine, Tibetan cuisine, Jiangxi cuisine, Liaoning cuisine, Jicai, Jiaodong seafood and so on. Dozens of training programs such as ginseng, fruits and vegetables, fungi, bean products, seafood, fresh food in rivers and lakes, and delicacies. In addition, a large number of folk dishes and local snacks training topics were excavated and refined, as well as the emerging Wangdian dishes, innovative dishes combining Chinese and Western, and the display of research and development achievements of Chinese cuisine R&D center.
The training courses are taught and demonstrated by experts from the cooking guidance expert group, R&D staff of China Cooking R&D Center and well-known domestic experts, focusing on the effect and keeping up with the market demand. The training course enrolls students all the year round and is held in Qingdao training base and all over the country.
Second, the exchange of work
1, "National Chinese Food Skills Innovation Competition" and "National Cooking Skills Demonstration and Appraisal Conference"
It is a regular exchange activity organized by this association every two years.
2. Jointly hold professional skill exchanges, competitions and demonstrations with local industry associations, famous chefs' professional organizations and catering enterprises, and participate in planning and organizing China Chef's Day and other industry festivals, exhibitions and conferences.
3. Organize groups to participate in national and international professional competitions, performances and food festivals at home and abroad.
4. "Chinese Cooking Skills Performance Troupe" was invited to perform and exchange activities at home and abroad.
5. All kinds of training exchange activities organized by the Association are in the form of "sponsorship" or "exclusive title". Interested units are welcome to contact and discuss at any time.
6. Organize visits, exchanges and study visits between the demonstration base and the teaching experimental base of China Cuisine Research and Development Center of China Cuisine Association.
Third, the service work
Recruit members of the Association, members of the Rising Star Club and honorary governing units in strict accordance with standards and procedures, and earnestly provide relevant services. Entrusted by China Cuisine Association, contact and serve China culinary (catering) masters.
Four. Information, publishing and research work
1. Carry out in-depth research on cooking theory and kitchen administration in a planned way, and promote the innovative development of cooking skills and the improvement of kitchen administration in China.
2. Use Celebrity Chef magazine, China Celebrity Chef Information newspaper and Internet to communicate with members.
3. Publish professional books as planned every year.
Verb (abbreviation of verb) China Cuisine Association China Cuisine R&D Center operates.
Cultivate China's culinary R&D team, constantly introduce new R&D topics and achievements, constantly improve the level of China's culinary innovation, strengthen the construction of China Cuisine R&D Center's promotion and demonstration base and teaching and experimental base (hereinafter referred to as the base), attract qualified catering and food enterprises and culinary colleges as the center's base units, and accept the entrustment of the base to carry out the research and development of dishes, food and seasonings, innovative design of banquet menus, and nutritional collocation of dishes. The composition analysis and projects entrusted to food and condiment processing and production enterprises, cooking education units and industry organizations will release and promote the research and development results, and provide technical support and services for the improvement and prosperity of the catering industry. According to the requirements of the base unit, cooperate to hold cooking skills training and food festivals suitable for the operation of the base unit to serve the extension of the base. The "Chinese cooking stunt performance group" under the jurisdiction of this club can also be invited to perform for the celebration, promotion and publicity activities of the base. Welcome enterprises and culinary colleges to join us.
6. Development of "China Cooking Robot"
This association is the concrete implementer of the strategic cooperation project of "China Cooking Robot" between China Cuisine Association and Shenzhen Fanxing Technology Co., Ltd., and does a good job in related scientific research, robot training, software design, standardized menu and supporting projects.
Seven, give play to the role of cooking guidance expert group, to carry out cooking guidance.
The expert group of cooking instruction is composed of internationally renowned Chinese food masters and China cooking masters, who are representatives of both ability and political integrity in cooking and food. It is our long-term task to give full play to the role of these masters and experts and carry out various trainings and exchanges.
Accept and complete the work assigned by China Cuisine Association.
Nine, strengthen self-construction, and comprehensively promote the process of high quality and high level of the team.
The development and progress of the Famous Chef Committee of China Cuisine Association cannot be separated from your enthusiastic participation, strong support and strong help. We look forward to working with you to make due contributions to the development of China catering industry and China cooking industry and create a better tomorrow.