Saguo is rich in protein, fat, carbohydrates, calories, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, niacin, calcium, phosphorus, iron, potassium, sodium, magnesium, etc. .

The content of organic acids and vitamins in the fruit is very rich. Eating it has the functions of promoting body fluids and quenching thirst, eliminating food and troubles and resolving stagnation. Sha fruit can be eaten fresh or processed. Saguo has a strong aroma, unique flavor, rich nutrition and high medicinal value. It is deeply loved by consumers and is currently a best-selling fruit.

Produced in Inner Mongolia, Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shandong, Shanxi, Shaanxi, Gansu, Hubei, Sichuan, Guizhou, Yunnan, and Xinjiang. It is suitable for growing in sunny areas on hillsides and plain sandy areas, at an altitude of 50-2800 meters.

/iknow-pic.cdn.bcebos.com/4610b912c8fcc3ce4fddccd59c45d688d43f2032"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/4610b912c8fcc3ce4fddccd5 9c45d688d43f2032?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/4610b912c8fcc3ce4fddccd59c45d688d43f2032"/gt;

Extended information:

Variety classification

Early maturing type: the fruit is oblate in shape , the average fruit weight is 32.5 grams, and the maximum fruit weight is 40.1 grams; the peel is smooth, with a light yellow background, with bright red stripes, and a gorgeous appearance; the flesh is light yellow, fine, juicy, sweet and sour, and aromatic; sugar content is 18, Not intolerant to storage; matures in mid to late July.

Late-maturing type: The fruit is larger than the early-maturing type, with an average fruit weight of 38.9 grams and a maximum fruit weight of 45.7 grams. The color is not as bright as the early-maturing type; the taste is sour and the sugar content is 15.3; other fruit characteristics are the same as those of the early-maturing type.

The crown of the tree is tall, round-shaped, and the tree is open; the tree is strong, the early-maturing type bears late fruit, and is not productive, while the late-maturing type bears early fruit and has high yield; the economic life is long, up to more than a hundred years; adaptability and It has strong stress resistance, drought resistance, barren tolerance and easy management.

Reference materials: /baike.baidu.com/item/E6B299E69E9C/727611?fr=aladdin#4_1"target="_blank"title="Baidu Encyclopedia--Shaguo"gt; Baidu Encyclopedia-- Shaguo