Steamed dumpling food: dumpling stuffing, dumpling skin and fresh shrimp; Condiments: soy sauce, soy sauce, oil consumption, salt, spiced powder, onion Jiang Shui and onion segments; Practice: 1, put the dumpling stuffing in the bowl, put in soy sauce, soy sauce, oil consumption, proper salt and spiced powder, pour it into the onion Jiang Shui three times, and stir it clockwise until the nutrients are completely absorbed; 2. Pour in the onion, boil the oil and mix well again; 3. After putting the dumpling stuffing in the dumpling skin, put two fresh shrimps on the wall; 4, come to a joke package method; 5. Put it in a pot and steam. When the water is boiling, steam for 15-20 minutes; It can be said that it's delicious. Make sure that adults and children at home especially like it. It's delicious. Seeing it is a sense of accomplishment. Don't say how delicious it is. Make it yourself quickly.

Stir-fry pear 1 and two bitter melons, remove the head and tail, cut them into four and a half, dig out the inner pulp, cut them into pieces, and put them in a basin for reservation. 1 pear, peel and split in half, remove the core, cut into pieces and put in a pot. 1 tomato, cut into slices and put in a pot. 2. Boil boiling water out of the pot, put some edible salt and cooking oil. After the water is boiled, add bitter gourd and pear, soak in water for 30 seconds, and pour it into a colander to drain. 3. Add a small spoon of vegetable oil to the other pan, pour in bitter gourd and pear, add a proper amount of white sugar, stir-fry twice quickly, then add edible salt and white rice vinegar, stir-fry and melt, pour in tomatoes, hook in appropriate flour, stir-fry quickly for a while, and then turn off the fire and take out the pan.

Oil-stuffy prawn food: 1 catty of lobster, ginger and garlic, white sugar, white vinegar, soy sauce, rice wine, edible salt, and food oil. Practice: 1. Cut the shrimps, clean them up, and add a proper amount of rice wine for pickling to remove the fishy smell. 2. Slice the onion, slice the ginger, and mix the white vinegar, edible salt, white sugar and raw juice. 3. Cool the pot for oil.