White radish:
Effects:
Downloading of qi and digestion, removing phlegm and moistening the lungs, detoxifying and generating fluids, harmonizing with the middle and stopping coughs, and facilitating urination and defecation.
Treatments: Boiled food can be used to treat lung atrophy, lung fever, vomiting blood, gas distension, food stagnation, indigestion, phlegm, dry mouth and tongue, thirst, dysuria, alcoholism; raw mashed juice can be used to quench thirst, treatment of vomiting blood, epistaxis, hoarseness, dry throat, fullness of the chest and diaphragm, urinary and faecal incontinence.
Role:
One, digestive: food accumulation and bloating, indigestion, gastrointestinal upset, can be pounded raw juice to drink; nausea and vomiting, vomiting acidic water, chronic dysentery, can be chopped honey decoction chewing; constipation, can be boiled; mouth ulcers, can be pounded juice gargle.
Second, respiratory Coughing and coughing phlegm, it is best to cut up the honey decoction chewing; laryngitis, tonsillitis, hoarseness, loss of voice, can be pounded with ginger juice with the service; nosebleed, can be mashed juice and a little hot wine, can also be pounded juice drops nose; hemoptysis, and mutton, crucian carp cooked with food; prevention of colds, can be boiled food.
Three, the urinary system, various urinary stones, urination, available slices of honey-roasted orally; all kinds of edema, available radish and wheat decoction taken.
Four, other aspects of beauty, can be boiled; foot fungus, decoction external wash; detoxification, alcohol or gas poisoning, available, or leaf decoction and drink juice; joints, can be boiled.
Fifth, white radish raw can promote digestion, in addition to help digestion, there is a strong anti-inflammatory effect, and its spicy ingredients can promote gastric secretion, adjust the gastrointestinal function. In addition, white radish juice has a cough suppressant effect. Pour half a cup of sugar water in a glass bottle, and then shredded white radish full in the bottle, put a night can have white radish juice.
Of course, it should be reminded that the white radish is not suitable for those who have a weak spleen and stomach, such as thin stools, should reduce the use of, and it is also worth noting that in the taking of ginseng tonic medicine to avoid eating this product, so as not to affect the efficacy of the treatment.
The nutritional value of kelp is very high, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carrots
Brazins, vitamin B1, vitamin B2, niacin and iodine and many other trace elements. And according to scientific measurements: each 100 grams of
kelp contains 8 grams of protein, 0.1 grams of fat, 0.57 milligrams of carrots, vitamin B10.09 milligrams, B20.36 milligrams
g, niacin 1.6 milligrams, 50 milligrams of iron, 216 milligrams of phosphorus, 22 micrograms of cobalt and a certain amount of vitamin C and so on. Its sugar,
calcium and iron content exceeds that of spinach and oilseed rape by several to dozens of times. And kelp also contains some special nutritional chemical
components, such as trace elements, fucoidan, mannitol, etc., are very beneficial to people's health.
The nutritional value of taro is very high, the starch content in the tubers up to 70%, both as food, but also as a vegetable, is suitable for both young and old nourishing products, autumn complementary vegetarian a treasure. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponin and other ingredients. Motherland medicine believes that taro is sweet, pungent, flat, into the intestines, stomach. It has the effect of benefiting the stomach, broadening the intestines, laxative and dispersing knots, tonifying the liver and kidney, and adding essence and marrow. It is useful in the adjuvant treatment of dry stools, goiter, scrofula, mastitis, insect bites and bee stings, intestinal worms and fetishes, acute arthritis and other conditions
.