How to make delicious vegetarian fried fungus:

1. Soak the fungus in cold water, pick the roots and rub them three times, wash them thoroughly and set aside.

2. Put an appropriate amount of oil in the pot. When the oil temperature is 80% hot, pour in the egg liquid mixed with a little salt, stir-fry for a while and set aside.

3. Wash the green peppers and cut them into cubes. Pour a small amount of oil into the pot. When the oil is hot, add minced ginger and chopped green onion until fragrant. Then add the green pepper cubes and stir-fry for a few times. Add less salt and stir-fry. Add the flavor evenly, then put the fungus into the pot, then pour in the scrambled eggs, stir-fry evenly, add some chicken essence or MSG before taking it out of the pot and serve.

Stir-fried cabbage with fungus is very delicious. Today I will make vegetarian stir-fried fungus with no meat, just eggs, carrots, red and green peppers... It is a very homely dish, delicious to eat, and good for the body. benefit.