Tea oil chicken is one of the most famous dishes in Sihui City, cooked with precious and fragrant wild camellia oil. Wild camellia oil is a rare edible oil unique to China, with a special oil flavor. It is produced in very small quantities and is a precious product among tea oils. This kind of camellia oil is rich in unsaturated fatty acids, does not contain cholesterol, and its nutritional value even exceeds that of olive oil, and it also has the effect of generating fluids and promoting blood circulation and detoxification. Tea oil boiling point is low, with tea oil cooking tea oil chicken with fresh, tender, no fishy flavor characteristics. Tea oil chicken is a must-have dish for people in Sihui to entertain guests.

Materials:

6 chicken thighs

Tea oil (cooked) moderate.

Salt moderate

Ginger a few slices

Methods:

1, chicken thighs washed, drained, under the appropriate amount of salt.

2, under the appropriate amount of cooked tea oil, continue to scratch well, marinate until half an hour.

3, waterless rice cooker filled with a little tea oil, put the ginger on the bottom.

4, the marinated chicken thighs into the rice cooker, press the cooking program to start the rice cooker cooking.

5, about 15-20 minutes off the power, continue to bake for 10 minutes can be.