relevant information

1, glutinous rice, also known as glutinous rice, is very sticky and is the main raw material for making sticky snacks, such as rice cakes, steamed dumplings, hemp balls and zongzi. When you buy glutinous rice, you will find two different shapes of glutinous rice. One kind of glutinous rice is slender and translucent, and the other is oval and milky white, which is called japonica glutinous rice.

2. Both glutinous rice and glutinous rice can make the same snacks, but the appearance and taste are still different. Japonica rice and glutinous rice are more glutinous than indica rice and glutinous rice, and are more sticky after cooking. Deep-fried with it, after being rubbed into a circle, it sticks more firmly and is not easy to crack.

3, glutinous rice, this kind of glutinous rice is suitable as an accessory to decorate pearl dumplings and steamed ribs with glutinous rice. Its color is translucent, and it looks very nice when adsorbed on meatballs and ribs.