Ingredients: 500 grams of grass carp, appropriate amount of tofu.

Accessories: 2 slices of ginger, 3 roots of coriander, 3 grams of salt, 40 ml of vegetable oil, and appropriate amount of water.

How to make tofu and fish soup:

1. Prepare the materials, cut the tofu into small pieces, remove the scales from the fish and cut into pieces;

2. Put the wok on Pour in cooking oil, then add the fish tail, and fry the fish pieces on both sides over low heat;

3. Boil water in the soup pot;

4. Put the fried fish pieces into Boiling water;

5. Add ginger slices, cover and cook over medium-low heat for 10 minutes;

6. Add tofu cubes and cook for 10 minutes;

7. Finally, season with salt and sprinkle with coriander.