Cumin and fennel are not the same thing. Cumin is small and its color is mainly dark brown. Fennel is green in color and much bigger than cumin. Cumin is suitable for seasoning meat and can also enhance appetite; Fennel contains fennel oil, which can promote digestion. Cumin is suitable for barbecue; Fennel is often used in stews.

1, appearance difference

nbsp; ? Cumin and fennel are not the same thing. Although cumin and fennel are similar in appearance, fennel is bigger than cumin, and the color of fennel is generally green and looks wide. Cumin, on the other hand, is small, thin and long, and its color is brown.

2. Function

nbsp; ? Cumin is a common condiment, especially suitable for cooking meat, and it can also enhance appetite and improve people with loss of appetite. Fennel contains fennel oil, which can increase gastrointestinal peristalsis and improve people with indigestion.

3. Cooking methods

Cumin has a strong, irritating taste and very small particles, so it is often used in cooking methods such as barbecue and frying, and can be eaten directly on food; Foeniculum vulgare particles are relatively large, and are generally used when cooking and stewing soup. Sprinkle fennel into the soup for stewing, which can make the soup more fragrant.