Pork 60g

Squash 80g

Noodles (Raw) 100g

Side Ingredients

Broth

1 bowl

Seasoning

Salt

0.5 tsp

Scallion

Shallow Onion

Amount

Maintaining Wine

Wine

Soy Sauce

2 tsp

Cooking Wine

0.5 tsp

Soy sauce

2 tsp

Sugar

0.7 tsp

Water

Amount

Method to make Shredded Pork Noodles with Squash

1. Shred the pork and add in the Seasoning 1 (1 tsp soy sauce, 0.2 tsp sugar, 0.5 tsp cooking wine, 0.5 tsp salt). 0.5 tsp), mix well and marinate for a while

2. Heat the oil in a pan, add the shredded pork and stir-fry until browned

3. Add the shredded mustard greens and stir-fry well

4. Add Seasoning 2 (1 tsp light soy sauce, 0.5 tsp sugar, chopped green onion), stir-fry well and then ladle out and set aside

5. In another wok, put in the right amount of water, add a pinch of salt, bring to a boil, and then add the noodles. Into the noodles

6. When the pot boils again, add a small bowl of cold water

7. Boil again and then turn to medium-low heat until the noodles are cooked, then drain

8. Boil the broth into a bowl, put in the boiled noodles and the right amount of stir-fried shredded pork squash can be

Cooking Tips

1, cooking noodles, add a little salt to the water, the cooked noodles can be used to cook. A little salt in the water when cooking noodles, cooked noodles taste gluten;

2, squash contains salt, pork in the marinade has also been put salt, so these in the frying time do not need to put salt.