1. Wash the pig spine and water it.

2. Wash the chicken and water it.

3. Put the pork spine and chicken into a stew pot, add water and ginger to make soup.

4. After stewing for 2 hours, stew the soup and add salt, chicken essence and white pepper for later use.

5. Yunnan rice noodles are soaked in cold water 1 hour.

6. Wash pork, pork liver and mullet and slice them; Slice the cooked chicken, beef and mushrooms; Boiled leeks and Chinese cabbage; Cut sauerkraut into sections; The quail eggs are shelled and put into a small dish; Wash the shallots and cut the shallots.

7. Boil the water in the pot and cook the rice noodles.

8. Put the stewed soup into a large bowl.

9. Set the table and get ready. You can cook vegetables and rice noodles. Pork slices, pork liver and mullet slices can also be scalded in boiling water in the pot.

10. Pour quail eggs, pork slices, pork liver and mullet into the soup, and keep stirring until it is uncooked. Pour chicken, beef, leeks, Chinese cabbage, sauerkraut and mushrooms into the soup.

1 1. Add rice noodles and continue stirring. Finally, add chopped green onion, and when the soup is cool, you can eat rice noodles across the bridge.