No 1
1. Some sesame sauce, some bean curd (three or four people in my family usually use 1 piece or a piece and a half, and restaurants add more), about 4:1bar, according to their own tastes.
2. Put the bean curd into sesame paste and break it, and add water while stirring (in one direction). You can't add too much water at a time, but add it bit by bit. Generally, you can pull it up with chopsticks and it will flow downwards in a line.
3. Just add sesame oil after stirring evenly, or add sesame oil when stirring.
No2
Mix sesame paste with cold boiled water repeatedly and add a little salt and monosodium glutamate. You can add fermented bean curd, chives, sesame oil, vinegar, raw garlic paste, chopped green onion, Jiang Mo and so on according to your personal taste.
No3
Sesame paste (or peanut butter) is mixed with cold boiled water to form a thick paste, and a little sugar, salt, soy sauce, pepper, monosodium glutamate, scallion head, coriander powder and sesame oil are added and mixed.
No4 (I think it is closest to what you said)
Ingredients: Chili noodles, sesame noodles, garlic, onion, salt, sesame sauce, chicken essence;
1. Put the Chili noodles in a hot oil pan and fry them into Chili oil.
2. Put the pepper noodles and onion foam together in hot oil and fry them into pepper onion oil.
3. Sesame sauce, salt chicken essence, cold white and thin.
4. Mash garlic and add water to make garlic juice.
Step 5 mix together