30 minutes. In general, with an ordinary pot, add water to cook in the water, the glutinous rice in the dumplings need about two hours to cook, due to the high pressure and high temperature of the pressure cooker, the glutinous rice will be cooked faster, so the dumplings can be cooked in half an hour in the pressure cooker. Compared with cooking in a pressure cooker and an ordinary pot, the pressure cooker needs to consume less time to cook the dumplings, because the pressure cooker can form a high pressure, which in turn raises the boiling point, so the dumplings will be cooked very quickly, so that the dumplings will be less nutrient loss.

Pressure cooker to cook rice dumplings with high or low heat:

First high heat, then low heat. In the pressure cooker to cook rice dumplings need to use high heat first, otherwise the fire is not enough, the flavor of the dumplings will be much worse, and even the situation will not be cooked or not cooked. To be heated and cooked rice dumplings, and then turn to a small fire to cook for a period of time, cooked and do not rush to open, you can continue to stew for a while, generally simmering for about 10 minutes and then eat.