1. chicken wings net blanch a few minutes, wash and dry water spare

2. hot oil in the pot, pour in chicken wings root fast paw pan stir fry evenly, fry until both sides of the golden brown

3. add onions and ginger stir fry evenly, pour in soy sauce and soy sauce will be evenly colored ingredients

4. pour boiling water did not exceed the chicken wings root, add star anise big fire burned open, turn to medium heat until the soup thick when adding rock sugar, stir fry until the melting of rock sugar can be. Open, turn to medium heat until the soup is thick when adding rock sugar, stir fry until the sugar melts can be. The chicken wings are very well cooked, about 15-20 minutes. The soy sauce and light soy sauce are salty enough, no need to add salt. Two or three pieces of rock sugar is enough to make the meat color brighter, slightly sweet, but not too sweet