Spicy cloves of garlic (Lahai garlic) practice:

Main ingredient: garlic in quantity

Seasoning: vinegar in quantity

Steps:

1, garlic peeling, with kitchen paper to try to remove the dust, the garlic cloves small or a little bit of sprouting is okay; there is a "disability" garlic cloves, as well as the crude Peeling injured garlic cloves discarded not; garlic cloves filled with sealed acid-resistant containers, tiles or glassware can be, do not use plastic containers.

2, the garlic cloves will be filled with sealed acid-resistant containers, tiles or glassware can be, do not use plastic containers; poured into the vinegar (I like to use aged vinegar); did not exceed the garlic cloves, seal the lid, and placed in a cool place to save.