1, boneless Spanish mackerel cut into large pieces, pickled with a little salt and cooking wine.

2, onion ginger slices, leeks cut into sections.

3, the eggs are broken into egg liquid.

4. Dip the fish pieces in the egg liquid and fry in the pan until the meat is white and cooked.

5. Add water, onion, ginger, garlic, star anise, pepper, cooking wine, soy sauce, a little vinegar and fried fish pieces to the pot and stew together. After the pot is boiled, cook for a few minutes, taste the soup and add salt.

6, stew for a while, let the fish taste, first remove the fish pieces and put them in pots, then add leeks to the fish soup and turn on the fire, add a little sesame oil to taste.

7. Pour the flavored soup into the fish pieces and serve.