Cooking is a skill and art of cooking. Not only beautiful, generous and beautiful, but also full of color, fragrance, taste and shape. Moreover, there are two kinds of cooking. One is a hobby, which is to cook your favorite food at home. It's easier to learn. As long as you master the collocation of cooking colors and seasonings, you can basically master the fire throat yourself or follow the food video. Basically, there is no problem with learning. The second is to study cooking professionally, which is what people often call a professional chef. If you are a professional chef, it will be different, and what you learn will be relatively complicated. First of all, learn the basics of cooking, cooking nutrition and cooking raw materials. In practical work, we must first have the spirit of hard work. Speaking of cooking stoves, people often talk about cooking, as well as pier plates, that is, cutting vegetables, cold dishes and snacks. The professional chefs mentioned here are basically managers of catering work.