1, plastic cutting board is made of polypropylene, polyethylene, etc. This is not suitable for food fat, otherwise it will not be fully cleaned. Plastic plates are not resistant to high temperatures. If you cut hot food, it is easy to cause deformation. Even some cutting boards contain lead, cadmium and other plasticizers, which are carcinogenic after long-term use. Rough plastic plates are easy to cut, and food enters the body, causing harm to the liver and kidney. Many people's kitchen circuit boards are hidden in unhealthy cabinets, which is more harmful to human health.
2. However, most regular manufacturers now produce plastic cutting boards of professional high-strength antibacterial cutting machines, especially after studying the fabric acrylic material, which is widely used to produce plastic cutting boards. It is made of fabric acrylic acid, which is a food-grade high-strength nano-silver ion antibacterial material made of special acrylic acid. It has the characteristics of raw material production, high density and high toughness. Most importantly, the manufacture of high-tech nano-silver ion antibacterial materials, coupled with the use of antibacterial cleaners and clean plastics, is a powerful combination for the health of the whole family.
3. Regular plastic cutting boards should import high-quality food-grade PP raw materials, which are safe and non-toxic. However, in order to pursue the hardness of film and plastic cutting board, some merchants often excessively increase fillers, or even if there are no good merchants, they will mix old raw materials into materials to reduce production costs, which may lead to the precipitation of chemicals. Therefore, even when buying plastic cutting boards, there is no impurity and pungent smell, and consumers choose color translucent color distribution. Plastic chopping boards should not be used when cutting cooked food.
4. Strictly check the plastic cutting board without this problem. If the colors they see are uniform, consumers must be familiar with some technologies; Whether the gas is punctured or abnormal; Touch the product to see if there is powder, and the powder will appear. In addition, it is not advisable to eat it while it is hot, because high temperature will also accelerate the generation or decomposition of harmful substances.
Do you have any poisonous plastic chopping boards for home use? What is the material of plastic tools?
Second, what kind of plastic cutting board is good?
There are two kinds of plastic cutting boards, one is made of PE and the other is made of PP. PE plastic chopping boards have many colors. Thick chopping boards are made of multiple layers, and the price is better. The plastic chopping block made of PP is higher than that made of PE and higher than that made of PE. Only white, the price is relatively more expensive than PE material.
What kind of plastic cutting board is good? Mainly depends on personal preferences, each has its own merits. If you pursue personalization, just like color, if you want to benefit, you can choose pe material; If there is no special requirement, choose PP plastic chopping block. In a word, enough poison. You must see the plastic cutting board you bought. Different plastic cutting boards have their own advantages and disadvantages.