Materials: 750 grams of pork ribs, green onions, ginger, red pepper, green pepper, 2 eggs, black pepper, monosodium glutamate (MSG), Huadiao wine, salt and pepper.

Practice: 1. cut the pork ribs into long small sections (5 cm) wash, and use a cloth to drain the ribs of water to stay;

2. and then marinate, add salt, black pepper, monosodium glutamate, Huadiao wine, ginger marinade for 15 minutes;

3. oil in the process of burning, the main ingredients to make an egg batter, it will be stirred well with a small spoon;

4 . marinated ribs evenly coated with egg batter into the boiling oil, deep-fried until golden crispy fish up on the plate;

5. Add chopped red pepper end, white end of the green onion, green pepper end and the appropriate amount of pepper salt slightly after frying, and evenly sprinkled on the ribs, then this dish is ready.

● Steaming ribs if you do not have a steamer at home can be replaced by a bowl, directly into the pot mixed with water, the water flooded to half the height of the bowl can be. When steaming, you need to add water to the pot from time to time, so that the water does not boil dry. Remember to add boiling hot water, otherwise a cold and hot, the bowl is easy to blow up.

● Pepper and salt pork ribs have a layer of egg paste 5a8 on the outside, so when you put them in the pot, the juice in the pot will immediately thicken, and then you have to keep stirring to prevent staining the pot. The juice must be dried up, when the bottom of the pan is basically all oil, ribs in the ribs will be separated from each other will pull open a sugar wire, the juice is almost collected. The juice confiscated dry will seriously affect the luster and texture of the finished product.

Pepper salt chicken wings Main Ingredients: chicken wings or chicken wings root, pepper, ginger, onion, salt, cooking wine to teach you how to do pepper salt chicken wings, how to do pepper salt chicken wings to be delicious 1. First of all, put the pepper and salt in the pan frying, and so the pepper has a flavor, the salt has become the yellow, the pepper salt coated with chicken wings while it is still hot. 2. Then put some wine a piece of marinade, a little bit can be. 3. marinate for a day, put some ginger, green onions steamed can be, the process of steaming can be empty out of the oil. Cold is also delicious. Salt and pepper pipa shrimp

Materials: pipa shrimp a catty

Accessories: dry red pepper, garlic, scallion, onion, ginger

Seasoning: wine, salt, chicken essence, five-spice powder, oil

Practice: 1, pipa shrimp cleaned and mixed with a little garlic, ginger, wine, scallion, and marinated evenly for 40 minutes.

2, will be marinated pipa shrimp drained, the pot of oil to eighty percent of the heat into the pipa shrimp slightly deep-fried until red and removed from the standby.

3, the pot restart oil boiled to fifty percent heat into the dry red pepper, garlic, onion, ginger stir fry flavor, then pour into the fried pipa shrimp continue to stir fry, stir fry to eight mature when adding the right amount of salt and five spice powder fried evenly fried, on the plate before sprinkling into the green onion stir fry evenly can be. Pipa shrimp - also known as shrimp tiger, Pipi shrimp, shrimp mayfly, shrimp crawler.