Composition details

Mutton1000g

50 grams of dried mushrooms

50 grams of red dates

Dangshen 1

A little onion

Jiangyidian

Ginger is a bit.

2 octagonal flowers

Appropriate amount of fragrant leaves

There are four things in a bag.

Production method:

1. Wash mutton.

2. Prepare all the ingredients such as mushrooms and red dates.

3. Add water to the soup pot, add ginger slices and scallion, and boil the water.

4. Add mutton to remove blood.

5. Take it out and wash it, and control the water to dry.

6. Heat oil in the pot, add ginger slices, scallion, star anise and fragrant leaves.

7. Pour in mutton and stir-fry until the surface is dry and fragrant.

8. Add a little cooking wine or white wine.

9. Add the right amount of soy sauce and stir fry until the color is the highest.

10. Pour a proper amount of boiling water, add the soaked mushrooms, red dates, codonopsis pilosula, dried ginger mother and Siwubao, then cover the pot and boil.

1 1. Pour the mutton and soup into the casserole and simmer for 2 hours. Add a little salt 10 minutes before cooking.